Demi Chef (Central Kitchen)

Join TBI Group as a Demi Chef (Central Kitchen) and play a pivotal role in ensuring the smooth operation of our culinary hub. As a Demi Chef, you will assist the Head Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a team of dedicated cooks in Jakarta Raya. This is your chance to showcase your culinary expertise and contribute to a vibrant food service environment.

In this role, you will be responsible for preparing and cooking a variety of dishes, ensuring that all food items meet health and safety standards, and maintaining a clean and organized kitchen. You will also be expected to train and mentor junior cooks, fostering a culture of excellence and continuous improvement.

With a competitive salary of Rp 4,500,000 - Rp 4,800,000 per bulan, this position offers a unique opportunity to grow within a reputable company. If you are passionate about cooking and committed to delivering exceptional food, we invite you to apply and be part of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in overseeing kitchen operations and maintaining high standards of food quality.
• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Train and mentor junior cooks, fostering a culture of excellence and continuous improvement.
• Manage inventory and ensure timely restocking of ingredients.
• Collaborate with the kitchen staff to ensure smooth workflow and efficient service.
• Stay updated with culinary trends and best practices to enhance menu offerings.
• Participate in staff meetings and contribute to the development of kitchen policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including ovens, stoves, and grills.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with food cost control and inventory management.
• Ability to multitask and prioritize tasks effectively.
• Passionate about cooking and committed to delivering exceptional food quality.

🛠️ Keahlian

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